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Black bone syndrome in chiken meat
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013-12-01)
Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to ...
Revisão: síndrome do osso negro em frangos de corte
(2014)
Some factors involved in the incidence of black bone syndrome and its consequences on the quality and acceptability of meat from the thighs and drumsticks of broilers are described in this review. It is know that the ...
Black bone syndrome in chiken meat
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Black bone syndrome in chiken meat
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Características qualitativas da carcaça e morfometria do lombo (Longíssimus lumborum) de borregos Santa Inês terminados em pastagem e suplementados com concentrado
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilZootecniaUTFPR, 2012-10-18)
The effect of different levels of concentrate supplementation on carcass qualitative traits and loin morphology (Longissimus lumborum) of lambs was evaluated. The experimental trial was performed in Setor de Ovinocaprinocultura, ...
Xenogeneic Mesenchymal Stem Cells in the Formation of Hyaline Cartilage in Osteochondral Goat Failure
(Universidade Federal do Rio Grande do Sul, 2018)